Asian cabbage salad with ramen

This lightened up version looks awesome! I added the ramen noodles, almonds, and the sesame noodles at the last minute to achieve maximum crunchiness. I have had the ramen salad before but not with oranges or toasted noodles. A short cut is to by a bag of shredded cabbage. Prep Time: 2 hrs 10 mins. Elizabeth Rutland Rand — June 12, pm Reply. In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper.

Kale and Brussel Sprout Caesar Salad. Use a neutral tasting oil like canola or sunflower oil. Then, a couple hours before serving you mix both bags together in your serving dish, and right before serving, you dress it with a really good dressing you already made in a jar. So much crunch and super easy to put together!